Murg Kadai
Murg Kadai, one of the most famous murg dishes for all occasions.
Murg Kadai, one of the most famous murg dishes for all occasions.
Kanchalanka Murgi is easy to cook and served with steamed rice.
Chicken Kibbeh is a snack one relished at all times and all occasions. It is light and Crispy from outside and the stuffing is yummy due to inclusion of meat and the recipe has a high nutrition value as well.
A spicy dish with rich rice and flavors and meat balls. Spices can be adjusted to individual taste and can be served for dinner and lunch with Raita and Salad.
Subz Gosht is a meat recipe and can be tried with mutton and beef. Lamb or goat meat give maximum value of the recipe. Beef needs a lot more time to tender than mutton and spices can be added or removed dependent on personal choice.
This is a traditional Rice and Meat dish, with variety of spices and deliciously aromatic flavors. Spices are given in moderate flavors and can be reduced in quantity for less spicy taste and can be a little added for more flavor.
This is a traditional food for special occasions. It is full of spice and taste and if beef is replaced by Lamb, the taste can be multiplied. Nahari can be cooked with Chicken as well.
Bhuna Gosht is a light gravy with meat. It is yummy to eat with Nan, chapatti and even brown rice. Bhuna Gosht is a traditional Indian Pakistani dish, which is an time cook majority of time.
Lamb or Goat meat Malai Seekh Kebab are delicious and can be cooked especially during Eid. It has less spices and is easy to cook and eat. It can be served for Dinner and Lunch and can be used at tea time as a snack too.
Cauliflower and Cheddar Cheese Soup is a light snack especially for Winter evenings or as starter before dinner or lunch. The cream can be replaced and calories further reduced. The soup is yummy to taste and light to digest.