Posts Tagged ‘oil’

MUSSELS IN BASIL SAUCE

Mussels in Basil Sauce can be cooked with variety of different Sauces, Teriyaki being a favorite substitute and Lemon Grass can be used instead of Basil for a different taste.

MUTTON YAKHNI (Lamb Soup)

Yakhni is basically a mispronunciation of Akhni, which means broth or shorba (soup). Boneless mutton and mutton shanks are boiled together with whole spices in plenty of water to make a shorba. This recipe is a simplified version of the original which is easy to make, enjoy and digest.

Nahari Gosht

This is a traditional food for special occasions. It is full of spice and taste and if beef is replaced by Lamb, the taste can be multiplied. Nahari can be cooked with Chicken as well.

BHUNA GOSHT

Bhuna Gosht is a light gravy with meat. It is yummy to eat with Nan, chapatti and even brown rice. Bhuna Gosht is a traditional Indian Pakistani dish, which is an time cook majority of time.