Posts Tagged ‘Lemon’

Moroccan Lamb Tagine

Moroccan dishes are sumptuous for their taste and Moroccan Lamb Tagine is an easy cook and tasty bite for all food lovers. It can be tried with other meats like Chicken and Beef as well.

CALAMARI

Fried calamari or even just ‘calamari’, is popular in the cuisine of many Mediterranean countries. It consists of batter-coated, deep fried squid, often fried for less than two minutes to prevent it from becoming too tough. It is usually served plain, with salt and lemon on the side.

Turkey Panini

Traditional Italian Turkey Panini recipe Ingredients 3/4 cup chopped Italian parsley 7 green olives, pitted and coarsely chopped 2 tbsp capers, chopped 1 small clove garlic, finely chopped 1 tsp chopped lemon zest 3 tbsp extra-virgin olive oil 3 tbsp lemon juice 2 large pieces ciabatta, each about 4-6” or any other flatbread Sliced leftover [...]

Mince Pie

Mince Pie is a grounded mixture of nuts and is easy to bake. It is tasty and is a great eat for Christmas and party times. Ingredients 250 gms flour 40 gms icing sugar 5 gms cinnamon powder 150 gms butter 225 gms filling (a mixture finely chopped almonds, orange peel, lemon peel, raisins, sultana, [...]

Christmas Pudding

Christmas Pudding is a traditional Pudding for Christmas and all special times. It is sumptuous and rich in ingredients and quality.

Ras Malai

Ras Malia are traditional sweet balls used extensively in India and Pakistan on special occasions. They are a whole milk treat especially at celebrations.