Posts Tagged ‘Garlic’

Moroccan Lamb Tagine

Moroccan dishes are sumptuous for their taste and Moroccan Lamb Tagine is an easy cook and tasty bite for all food lovers. It can be tried with other meats like Chicken and Beef as well.

Turkey Panini

Traditional Italian Turkey Panini recipe Ingredients 3/4 cup chopped Italian parsley 7 green olives, pitted and coarsely chopped 2 tbsp capers, chopped 1 small clove garlic, finely chopped 1 tsp chopped lemon zest 3 tbsp extra-virgin olive oil 3 tbsp lemon juice 2 large pieces ciabatta, each about 4-6” or any other flatbread Sliced leftover [...]

Tomato Chutney

Very tasty and easy to prepare.

Murg Kadai

Murg Kadai, one of the most famous murg dishes for all occasions.

Murgh Nizami

Murgh Nizami, a traditional dish, very easy to cook and has great taste.

Murg Shahi Korma

Murg Shahi Korma is one of the most famous chicken dish.

Kanchalanka Murgi

Kanchalanka Murgi is easy to cook and served with steamed rice.

MUSSELS IN BASIL SAUCE

Mussels in Basil Sauce can be cooked with variety of different Sauces, Teriyaki being a favorite substitute and Lemon Grass can be used instead of Basil for a different taste.

Kofta Briyani

A spicy dish with rich rice and flavors and meat balls. Spices can be adjusted to individual taste and can be served for dinner and lunch with Raita and Salad.

MUTTON YAKHNI (Lamb Soup)

Yakhni is basically a mispronunciation of Akhni, which means broth or shorba (soup). Boneless mutton and mutton shanks are boiled together with whole spices in plenty of water to make a shorba. This recipe is a simplified version of the original which is easy to make, enjoy and digest.