Steam food lovers will like this unique recipe for “Steamed Fish” Ingredients 1 kg hammour fillet 60 gms fresh ginger, finely chopped 40 gms fresh garlic, finely chopped 60 gms coriander 40 ml oyster sauce 10 ml white soy sauce 150 ml fish stock 4 gms white pepper powder 20 ml oil 60 gms cornflour [...]
Paella has gained considerable popularity throughout most of the Spanish-speaking world and among Hispanics in the United States. It also enjoys moderate popularity throughout Western Europe.
Fried calamari or even just ‘calamari’, is popular in the cuisine of many Mediterranean countries. It consists of batter-coated, deep fried squid, often fried for less than two minutes to prevent it from becoming too tough. It is usually served plain, with salt and lemon on the side.
Mussels in Basil Sauce can be cooked with variety of different Sauces, Teriyaki being a favorite substitute and Lemon Grass can be used instead of Basil for a different taste.
This Hotpot is a mixture of variety of seafood and can be tried with other sea animal options too. The herbs create a passionate taste for sea food lovers. Variety of vegetables can be tried with the platter and it is simple and easily digestible.