Samosa: one of the most famous snack in subcontinent. Potli Samosa is made with vegetable wrapped with maida. Ingredients 200 gms refined flour (miaida) 60 gms ghee Salt, to taste 1 tbsp carom seeds (ajwain) 1 tsp cumin seeds 2 tbsp crushed coriander seeds 2 green chillies, chopped 5 gms ginger, chopped 20 gms green [...]
Tempered blended curd with okra. Serves 4. Preparation Time: 8 minutes. Ingredients: 600 gms curds 100 gms okra/lady’s finger 1 tsp chopped coriander leaves 1 tsp oil 10 leaves curry leaves 1 tsp mustard seeds Salt to taste Oil to deep fry Method: Beat curd with whisk and make it smooth. Cut okra in slice [...]
Shami Kebabs can be made with lamb or beef keema (mince meat). Ingredients 1 kg boneless mutton, cubed 200 gms split Bengal gram (chana dal) 1 onion, cut into rings, for serving 50 gms ginger paste 50 gms garlic paste Salt, to taste 6 cardanioms 3 cinnamon sticks, 10 each 6 cloves 5 green chillies [...]
Very tasty and famous dish for meat lovers. Ingredients: 800 gms mutton, cut into 1” pieces on the bone 5 tbsp oil 4 medium onions, finely sliced 1-1/2 tbsp each, ginger and garlic pastes Salt, to taste 1/2 tsp turmeric powder Fresh coriander leaves, a few sprigs, chopped For masaIa 12 whole dried red chillies [...]
Very tasty and easy to prepare.
Chicken Nihari is easy to cook and is full of taste and aroma. One of the easiest Asian cooking recipe and the choice of meat can be varied to suit your choice.
A spicy dish with rich rice and flavors and meat balls. Spices can be adjusted to individual taste and can be served for dinner and lunch with Raita and Salad.
Yakhni is basically a mispronunciation of Akhni, which means broth or shorba (soup). Boneless mutton and mutton shanks are boiled together with whole spices in plenty of water to make a shorba. This recipe is a simplified version of the original which is easy to make, enjoy and digest.
Subz Gosht is a meat recipe and can be tried with mutton and beef. Lamb or goat meat give maximum value of the recipe. Beef needs a lot more time to tender than mutton and spices can be added or removed dependent on personal choice.
This is a traditional Rice and Meat dish, with variety of spices and deliciously aromatic flavors. Spices are given in moderate flavors and can be reduced in quantity for less spicy taste and can be a little added for more flavor.