The famous succulent grilled Beaf Steak recipe. Ensures content dinning.

Grilled Beaf Steak

Ingredients:

• 2 beef fillets, 130 gms each
• 20 gms olive oil
• Salt and pepper, to taste
• 8 asparagus, peeled and blanched
• Mashed potato, to serve

For the sauce:

• 50 gms demi glaze
• 20 gms green peppercorns
• 15 gms minced onion
• Olive oil, as required

Method
Season beef fillet with olive oil, salt and pepper. Keep aside. Grill beef to medium.
For the sauce: heat olive oil in a frying pan and sauté onion till transparent. Add green peppercorn and then add demi glaze. Reduce till it achieves a sauce-like consistency.
To serve, place mashed potatoes on the plate, then beef fillet and asparagus. Drizzle

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